Nibbles while you are waiting
Chilli Crisp Peanut Mix / with Cheese
Crushed chilli crisps and peanuts with fresh onions, chilli and coriander with or without cheese.
Fried Plain Papadum’s Plain (2 Pieces)
Roasted Masala Papadum’s (2 Pieces)
Masala Papadum’s (2 Pieces)
Fried Papadum’s topped with onion, tomatoes and dry spice.
Sharing Sizzlers & Tandoor Specials
Tandoori King Prawns – share for 2
King prawns marinated in signature aromatic spices and grilled in our clay oven.
Rai Murgh Tikka – share for 2
Chicken breast seasoned with tandoor masala, curry leaf, lemon leaf and mustard seeds – the taste of the South coast.
Haryali Pahadi Tikka – share for 2
Chicken breast marinated in coriander, mint leaf, ginger, garlic and yoghurt.
Angari Murgh Tikka – share for 2
Chicken breast seasoned with hot Indian spices, cooked in our tandoor and served on a bed of sautéed onions.
Murgh Malai Kebab – share for 2
Chicken breast marinated in a creamy yoghurt marinade of cardamom, cashew nut, cheese, mace, coriander leaves.
Special Mixed Grill – share for 2/3
Four Tandoori wings, Four Joshila chicken tikka, Three Seekh kebabs, and Two masala lamb chops stacked on a smoking hot bed of sautéed onions.
Starters – Lamb
Crispy Fried Chilly Lamb
Lamb juliennes crispy fried and toasted with garlic, chilli, soya sauce, and spring onions to create a crispy lite bite.
Cronjee Crispy Lamb
Lamb juliennes crispy fried in our honey cronjee sauce topped with toasted sesame seeds to give that nutty crunch.
Lamb Cutlet ‘Chops’ (Adraki)
Four french trimmed best end chops, marinated in our Kashmiri chilli, ginger masala – barbecued to perfection.
Lamb Tikka (Mushkaki)
Boneless lamb cubes rubbed with a five spice dry blend and finished in tandoor
Kashmiri Seekh Kebab
Four pieces of double minced lamb marinated with chilli and homemade spices, finished in our clay oven.
Refreshing yoghurt and cucumber dip.
Fresh Chunky Salad
Onion Salad with Green Chillies
Fried Green Chillies