Vegetarian Menu


Starters – Vegetarian


Paneer Tikka Shashlik (Sizzler 2 Persons)

Quite simply the vegetarian’s favourite sizzler.

Crispy Fried Chilli Aubergine Fingers

Crispy aubergine fries with our signature hot dry seasoning.

Crispy Fried Chilli Potato Fingers

Crispy potato fries with our signature hot dry seasoning.

Chilli Mogo / Plain Mogo

Chippped and fried cassava, coated in a tangy red chilli sauce or you can choose to have them plain – great with lemon juice.

Hakka Chilli Mushrooms

Lightly battered, sautéed with peppers and onions and tossed in our indo-Chinese spicy soy sauce.

Hot Garlic Mushrooms

Stir-fried with a hot garlic and soy indo-chinese sauce. 

Hakka Chilli Paneer

Lightly battered, sautéed with peppers and onions and tossed in our indo-Chinese spicy soy sauce.

Hot Garlic Paneer

Stir-fried with a hot garlic and soy indo-chinese sauce.

Sesame Toasted Paneer

An indo-Chinese fusion, paneer with a dusting of toasted sesame to create a nutty bite.

Samosa’s – Vegetables

Fried filo’s filled with diced and spiced vegetables.

Onion Bhajiya’s

Finely sliced onions bound with gram flour and caraway seeds.

Pea Kachori (5 Pieces)

Small, round pastry doughballs stuffed with a spicy ground pea mix.

Methi Gota (5 Pieces)

Chopped and spiced fenugreek leaves flour balls lightly fried.    

Crispy Bhajiya (Maru Style)

Crispy gram flour and coriander battered potatoes.

Crispy Bhindi

Fried okra juliennes coated in our seasoned flour.


Mains – Vegetarian


Masala Egg Curry

Eggs cooked with masala sauce and fresh ginger.

Paneer Makhanwala

Toasted paneer with a creamy cashew nut masala finished with fenugreek leaves.

Milli Julli Sabzi.

Melange’ of home seasonal vegetables cooked in freshly hand chopped spinach, carrots, and home ground spices. 

Rajma Masala

Red kidney beans beautifully cooked with spices from the northern region of India.

Kadhai Mushrooms

Fresh mushrooms cooked with kadhai sauce, ginger juliennes, chopped tomatoes, onions and peppers. 

Aloo Baingan Saag / Saag Aloo

Potatoes with spinach tempered with mustard seeds and curry leaves, tossed with or without aubergine, tomatoes, garlic, ginger.

Paneer Mutter / Methi / Saag

Toasted paneer with your choice of Sweet Peas or Fenugreek or Spinach, fresh tomato creamy sauce and garnished with cream and coriander.

Bhindi Aloo Masala

Okra sautéed with potatoes in onion, garlic, and red chilli flakes garnished with coriander.

Chana Masala

Chick Peas beans beautifully cooked with a sauce cooked with spices from the northern region of India. 

Cauliflower / Vegetable Manchurian

Cauliflower or Vegetable – deep fried dumplings cooked in our special indo-Chinese garlic soy sauce – perfect with one of our fried rice varieties. 

Bombay Aloo / Gobi Aloo / Dhania Aloo

Diced potatoes tossed in cumin seeds, ginger, and garlic with your choice of Aloo or Cauliflower or Coriander additions.


Biryani


Hyderabadi Biryani

Sautéed in Indian herbs and spices, cooked with royal basmati rice and flavoured with fresh mint leaves. Served with raita.
Vegetable