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Chilli Crisp Peanut Mix / with Cheese

Crushed chilli crisps and peanuts with fresh onions, chilli and coriander with or without cheese.

Fried Plain Papadum’s Plain (2 Pieces)

Roasted Masala Papadum’s (2 Pieces) 

Masala Papadum’s (2 Pieces)

Fried Papadum’s topped with onion, tomatoes and dry spice.

Sharing Sizzlers & Tandoor Specials

Tandoori King Prawns – share for 2

King prawns marinated in signature aromatic spices and grilled in our clay oven.

Rai Murgh Tikka – share for 2

Chicken breast seasoned with tandoor masala, curry leaf, lemon leaf and mustard seeds – the taste of the South coast.

Haryali Pahadi Tikka – share for 2

Chicken breast marinated in coriander, mint leaf, ginger, garlic and yoghurt.

Angari Murgh Tikka – share for 2

Chicken breast seasoned with hot Indian spices, cooked in our tandoor and served on a bed of sautéed onions.

Murgh Malai Kebab – share for 2

Chicken breast marinated in a creamy yoghurt marinade of cardamom, cashew nut, cheese, mace, coriander leaves.

Starters – Lamb

Crispy Fried Chilly Lamb

Lamb juliennes crispy fried and toasted with garlic, chilli, soya sauce, and spring onions to create a crispy lite bite. 

Cronjee Crispy Lamb

Lamb juliennes crispy fried in our honey cronjee sauce topped with toasted sesame seeds to give that nutty crunch.

Lamb Cutlet ‘Chops’ (Adraki)

Four french trimmed best end chops, marinated in our Kashmiri chilli, ginger masala – barbecued to perfection.

Lamb Tikka (Mushkaki)  

Boneless lamb cubes rubbed with a five spice dry blend and finished in tandoor

Kashmiri Seekh Kebab

Four pieces of double minced lamb marinated with chilli and homemade spices, finished in our clay oven.

Accompaniments

Raita

Refreshing yoghurt and cucumber dip.

Fresh Chunky Salad

Onion Salad with Green Chillies 

Fried Green Chillies  

Starters – Seafood

Tandoori King Prawns

King prawns marinated in signature aromatic spices and grilled in our clay oven.

Hot Garlic Prawns

King size prawns, flash fried and tossed in a tangy garlic and Kashmir chilli sauce finished with spring onions.

Sesame Chilli Prawns 

King size prawns, flash fried with a fusion of chilli oil, ginger and tossed with sesame seeds.

Black Pepper Fish

Tilapia fillet pan-fried to flaky perfection with chopped Chilly, garlic and cracked black pepper.

Chilli Honey Fish  

Flash fried tilapia fillet morsels rubbed in chilli flakes and tossed in our special honey sauce.

Hot Garlic Tilapia

Flash fried tilapia fillet morsels, tossed in a tangy garlic and Kashmir chilli sauce.

Starters – Chicken

Lollipop Chicken  

Four crispy chicken niblets in lightly spiced ginger batter and lightly fried.

Joshila Chicken Tikka   

Chicken breast rubbed in tandoori masala, cracked black pepper, ginger, garlic and finished in our tandoor.

Tandoori Chicken Wings  

Five succulent chicken wings marinated in tandoori paste and tandoor baked.

Atomic Crispy Wings

Five fried chicken winglets flash fried in a fiery hot and sour sauce.

Golden Sesame Chicken  

An indo-Chinese fusion with a toasted sesame dusting.

Crispy Fried Chilly Chicken            

Chicken juliennes crispy fried and toasted with garlic, chilli, soy sauce, and spring onions to create a crispy lite bite.

Pepper Chicken   

Chicken breast pan-fried with Chinese spice and tri-colour peppers.

Hakka Chilli Chicken 

Battered chicken breast sautéed, in a spicy chilli sauce with onions and peppers.

Samosa’s  

Spiced minced chicken or lamb stuffed in crispy fried filo pastry.

Biryani

Hyderabadi Biryani

Sautéed in Indian herbs and spices, cooked with royal basmati rice and flavoured with fresh mint leaves. Served with raita.

Vegetable / Chicken / Lamb / King Prawn 

Mains – Meat

Chicken Tikka “Lababdar” Masala – Mild     

Barbecued chicken breast simmered in rich tomato sauce with cashew nuts and fenugreek leaves, a twist off the old block!

Chicken in a Pot / with Methi or Palak – Hot  

Baby chicken on the bone slow simmered, home style, with a thin and spicy gravy and served in a pot.

Inform if you want it as it comes or with Methi (Fenugreek) or Palak (Spinach)

Bhuna Masala – Medium Hot

Your choice of meat cooked with a thick spiced tomato masala, bursting with spices.

Chicken / Lamb / Tilapia / King Prawn

Jangli Masala – Hot

Your choice of meat cooked Juliennes of ginger with onions and tomatoes to form a deep zesty traditional Indian offering.

Chicken / Lamb / Tilapia / King Prawn

King Prawn Moilee – Mild    

Sautéed curry leaves, mustard seed and Indian spices cooked in coconut milk in a traditional Kerala style.

Lamb In a Pot – Hot         

Small succulent pieces, on the bone lamb slowly simmered and finished Kashmiri style.

Hyderabadi Keema – Medium    

Hyderabad’s favourite, slow cooked minced lamb, sautéed your choice of with/out peas garlic, chillies, ginger juliennes.

Slow Cooked Lamb Shoulder (24hr Notice)

Whole lamb shoulder specially prepared with overnight marinade. Medium in flavour served with chef’s own special masala gravy. Cooked to “melt in your mouth” perfection. Recommended for 6 people perfect to enjoy and share if you are dining as a group.

Dal

Makhni Dal 

Black lentils and red kidney beans cooked in clarified butter with ginger and green chillies – a North West frontier classic.

Tadka Dal    

Three lentils, tempered with crushed garlic, cumin and whole red chillies.

Dal Methi            

Tadka dal cooked with fenugreek.

Dal Saag               

Tadka dal cooked with spinach.

Bread

Plain Naan              

Butter Naan          

Tandoori Roti           

Garlic Naan     

Chilli Naan

Chilli Cheese Naan

Peshwari Naan

Keema Naan

Rice

Chilli & Garlic Rice

Mushroom Fried Rice

Egg Fried Rice

Jeera Basmati Rice

Pilau Rice

Steamed Basmati Rice