Starters – Vegetarian
Paneer Tikka Shashlik (Sizzler 2 Persons)
Quite simply the vegetarian’s favourite sizzler.
Crispy Fried Chilli Aubergine Fingers
Crispy aubergine fries with our signature hot dry seasoning.
Crispy Fried Chilli Potato Fingers
Crispy potato fries with our signature hot dry seasoning.
Chilli Mogo / Plain Mogo
Chippped and fried cassava, coated in a tangy red chilli sauce or you can choose to have them plain – great with lemon juice.
Hakka Chilli Mushrooms
Lightly battered, sautéed with peppers and onions and tossed in our indo-Chinese spicy soy sauce.
Hot Garlic Mushrooms
Stir-fried with a hot garlic and soy indo-chinese sauce.
Hakka Chilli Paneer
Lightly battered, sautéed with peppers and onions and tossed in our indo-Chinese spicy soy sauce.
Hot Garlic Paneer
Stir-fried with a hot garlic and soy indo-chinese sauce.
Sesame Toasted Paneer
An indo-Chinese fusion, paneer with a dusting of toasted sesame to create a nutty bite.
Samosa’s – Vegetables
Fried filo’s filled with diced and spiced vegetables.
Onion Bhajiya’s
Finely sliced onions bound with gram flour and caraway seeds.
Pea Kachori (5 Pieces)
Small, round pastry doughballs stuffed with a spicy ground pea mix.
Methi Gota (5 Pieces)
Chopped and spiced fenugreek leaves flour balls lightly fried.
Crispy Bhajiya (Maru Style)
Crispy gram flour and coriander battered potatoes.
Crispy Bhindi
Fried okra juliennes coated in our seasoned flour.